The Ultimate Beef Pot Roast
It doesn't get any bigger or better than this. Our pot roast is cooked the better part of a day. So tender, you can cut it with a fork.
Old fashioned dumplins stewed with tender bits of white meat chicken. Served in a plentiful bowl with two sides. Would make any grandma proud.
Larry, Hendersonville, TN.
I came to Vittles in Brentwood, TN because I had an appointment in the area. I had a little time left to kill so I went into Vittles and ordered the...